Nanny'S Famous Coconut-Pineapple Cake
Nanny's Famous Coconut-Pineapple Cake. Line bottoms with wax paper. Pipe border around the top, if desired.
Spread cream cheese frosting on sides of cake; 1 1/2 cups butter or margarine, softened; Remove 1/4 cup reserved juice for cream cheese frosting, and reserve crushed pineapple for pineapple filling.
Spread Cream Cheese Frosting On Sides Of Cake;
Pipe border around top, if desired. The pineapple is optional, buttercream can be used as filling, too. Spread cream cheese frosting on sides of cake;
Drain Pineapple, Reserving ¾ Cup Juice.
Spread 3/4 cup pineapple filling between cake layers and remaining filling on top of cake. Cook over low heat, stirring occasionally, 15 minutes or until. Pineapple filling stir together sugar and cornstarch in a saucepan.
Spread 3/4 Cup Pineapple Filling Between Cake Layers And Remaining Filling On Top Of Cake.
Line bottoms with wax paper. Spread 3/4 cup pineapple filling between cake layers and remaining filling on top of cake. 1 1/2 cups butter or margarine, softened.
Spread 3/4 Cup Pineapple Filling Between Cake Layers And Remaining Filling On Top Of Cake.
Spread 3/4 cup pineapple filling between. Pipe border around the top, if desired. Spread cream cheese frosting on sides of cake;
Pipe Border Around The Top, If Desired.
Pipe border around the top, if desired. Stir in pineapple and 1 cup water. Beat butter at medium speed with an electric mixer until creamy;
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